Guilt Free Snack Chips - cooking recipe

Ingredients

1 (6 oz.) pkg. flour tortillas
1/4 c. low calorie Italian salad dressing
garlic salt or salt-free herb and spice blend

Preparation

Preheat oven to 325\u00b0.
Cut tortilla into eighths.
Spread on baking sheet lightly sprayed with cooking spray.
Using a pastry brush, brush salad dressing over tops of chips.
Sprinkle with garlic salt or herb blend.
Bake 10 to 12 minutes, or until lightly browned.
Cool completely before storing in airtight container.