Italian Beef Pie - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 pkg. frozen chopped spinach or chopped broccoli
1 c. sour cream
1/2 onion, chopped
1 can cream of celery soup
salt, pepper, garlic salt
8 oz. Mozzarella cheese, grated or sliced

Preparation

Brown meat and onion and drain well.
Cook and drain spinach. Combine meat, spinach, sour cream, soup and season to taste.
Pour in oiled 9 x 13-inch casserole.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8 generously.