Crab Dabs - cooking recipe

Ingredients

1 (12 oz.) can crab meat
1/3 c. fine, soft bread crumbs
2 Tbsp. dry sherry
1 tsp. chopped chives
1 tsp. dry mustard
1/4 tsp. salt
10 slices bacon, cut in thirds

Preparation

Drain crab meat; remove any shells or cartilage.
Chop crab meat.
Combine all ingredients except bacon; mix thoroughly. Chill 30 minutes.