Ingredients
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2 c. unbleached flour
3/4 c. butter flavored shortening
3 Tbsp. cold water
1/4 c. brown sugar
1/2 tsp. cinnamon, ground
small pinch of salt
Preparation
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Place graham crackers in a food processor and grind until desired consistency.
That's it.
Can be used as topping on cereal, oatmeal, sundaes, etc.
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