Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1/3 c. water
1 tsp. salt
1 c. ketchup
dash of pepper
1 slice lemon
1/4 stick margarine

Preparation

Put in saucepan. let simmer, but do not boil.
Bake meat until tender, then pour 1/2 dip over meat.
Let simmer in oven approximately 10 minutes.
Serve remainder of dip with meat on table.
Keep leftover dip in refrigerator but remove lemon slice.