Chili Frank Round-Up - cooking recipe

Ingredients

1/4 lb. frankfurters, cut in 1-inch pieces
1 (11 1/4 oz.) can condensed chili beef soup
1/2 c. water
1 can (about 8 oz.) whole kernel corn, drained
2 c. cooked elbow macaroni
2 slices (about 2 oz.) process cheese, cut in 8 strips
1/4 c. prepared barbecue sauce

Preparation

In saucepan, brown frankfurters and cook onion in butter until tender.
Stir in remaining ingredients except cheese.
Pour into 1 1/2-quart casserole.
Bake at 400\u00b0 for 25 minutes or until hot; stir.
Arrange cheese in lattice shape on top of casserole.
Bake until cheese melts.
Makes about 5 1/2 cups.