Fruit Cake - Old Fashion Country Cake - cooking recipe

Ingredients

6 whole eggs
1 c. butter
3 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
2 c. sweet milk
1 c. buttermilk
1 c. blackberry jam
1 c. preserves (pear or peach)

Preparation

Cream butter and sugar.
Add eggs.
Add dry ingredients alternately with buttermilk.
Fold in jam and preserves.
Bake in tube pan at 300\u00b0 for 2 hours or until done.