Canned Poke Using Vinegar - cooking recipe

Ingredients

1 gal. wilted poke
1/2 c. vinegar
2 Tbsp. salt
3 Tbsp. sugar

Preparation

Wash tender poke.
Add to boiling water.
Boil until wilted. Drain poke.
Add vinegar, salt and sugar.
Cook until done or soft. Put in jars and seal.