Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar, packed
1 egg
3/4 c. sifted Gold Medal flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. coarsely chopped walnuts

Preparation

Melt butter over low heat.
Remove from heat; stir in brown sugar until blended.
Cool.
Stir in egg.
Sift together flour, baking powder and salt and stir in.
Stir in vanilla and walnuts. Spread in well-greased 8-inch square pan.
Bake until when touched lightly with finger only a slight imprint remains.
Do not overbake.
bake at 350\u00b0 for 25 minutes.