Yeast Rolls - cooking recipe

Ingredients

2 Tbsp. sugar
3 eggs
1 can Pet milk
1/2 c. margarine
1 tsp. salt
1 pack yeast
2 c. all-purpose flour
1/2 c. warm water

Preparation

In large bowl combine sugar, water and yeast.
Dissolve and let set for 10 minutes, then add milk, eggs and salt; mix well. Add flour, knead until dough don't stick to hand.
Let rise for 1 1/2 hours.
Make rolls; let rise for 1 hour.
Bake at 300\u00b0 until brown.
Use flour on hands and dough to make rolls.
Grease cookie sheet.