Candied Carrot Yams - cooking recipe

Ingredients

4 large carrots, cooked
3 Tbsp. butter
1/2 c. milk
1/2 c. brown sugar

Preparation

Cut carrots in large chunks; cook.
Drain; add milk, butter and brown sugar.
Let simmer for about 2 minutes.
Remove from heat. Yields 4 to 6 servings.