One Hour Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. plain flour
1 c. milk
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. cooking oil

Preparation

Scald milk.
Add salt, oil and sugar, then pour over yeast. Add flour and mix well.
Knead a few times and roll out on a floured surface.
Cut out rolls and brush tops with butter.
Let rise 1 hour.
Bake at 350\u00b0.