Gingerbread - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 egg
3/4 c. hot water
2/3 c. dark molasses
1/3 c. shortening
1 tsp. ground cinnamon
1 tsp. ground ginger

Preparation

Heat oven to 325\u00b0.
Grease and flour 9 x 9 x 2-inch pan.
Beat all ingredients in large mixer bowl on low speed, 30 seconds. Beat at medium speed for 3 minutes.
Pour into pan.
Bake until wooden pick comes out clean, about 50 minutes.
Serve with whipped cream or applesauce.