Taco Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger, browned and drained
1 small can refried beans/green chilies and onion
1 jar hot or mild salsa
1 small Mexican Velveeta cheese
1/8 tsp. red pepper

Preparation

Mix together.
Serve warm with taco chips.
If I use the hot salsa, I leave out the red pepper.
I also melt cheese a little in microwave.