German Potato Salad - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 hard-boiled eggs
1 tsp. celery seed
1/2 c. cider vinegar (not white)
6 c. sliced cooked potatoes
dash of pepper

Preparation

Cook bacon until crisp; drain and crumble.
Save 1/4 cup of drippings.
Cook onion in the drippings until tender but not brown.
Blend in flour, sugar, salt, celery seed and pepper.
Add vinegar and 1 cup of water; cook until thickened.
Stir in bacon, potatoes and eggs.
Better if let stand overnight.