Perfect Pineapple Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
1 c. sugar
2 Tbsp. almond extract
1 (2-liter) ginger ale

Preparation

In a large container, mix all ingredients then pour punch into freezer bags. Freeze. Thaw until slushy before serving. Place into punch bowl and pour ginger ale over. Stir and serve. Makes 20 servings.