Potato Boats - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 tsp. nutmeg
1 tsp. salt
1/8 tsp. pepper
1 can tomato sauce
4 medium baked potatoes
1 c. shredded cheese

Preparation

Brown meat, onion, green pepper and celery.
Drain fat.
Add seasonings and tomato sauce.
Cut potatoes in half; scoop out and reserve shells.
Mash potatoes and mix with meat; fill shells. Sprinkle cheese on top.
Bake 15 minutes at 400\u00b0.
Serves 4.