Asparagus Roll-Ups - cooking recipe

Ingredients

14 oz. asparagus spears, drained
12 slices white bread, crust removed
8 oz. cream cheese, softened
4 oz. Blue cheese, crumbled
1 egg
dash of Worcestershire
1/2 c. melted butter

Preparation

Flatten bread.
Combine rest of ingredients and spread in bread; roll up.
Dip in melted butter.
Slice in thirds and bake on ungreased cookie sheet for 15 minutes at 425\u00b0.
May be frozen before being baked.