Corn Casserole - cooking recipe

Ingredients

1 (16 oz) bag frozen corn
3 oz cream cheese, softened
1/2 stick butter
1 Tbsp milk
salt and pepper to taste

Preparation

Cream butter, cheese and milk until smooth.
Add corn and mix.
Pour in well greased 2 quart casserole dish. Bake at 350\u00b0 for 30 minutes or until bubbly.