Pork Chops With Apples And Sauerkraut - cooking recipe

Ingredients

4 medium pork chops
1 (14 oz.) can sauerkraut
1 large apple, pared, cored and thinly sliced
1/2 c. apple juice
1/4 tsp. ground sage
1/8 tsp. pepper

Preparation

Brown chops and onion in nonstick ovenproof skillet or Dutch oven, about 4 minutes per side.
Add sauerkraut, apple slices, apple juice, sage and pepper.
Cover tightly.
Bake in moderate oven at 350\u00b0 for 30 minutes, until chops are no longer pink.