Spinach Cheese Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 egg whites
1/4 tsp. nutmeg
1/2 c. cottage cheese
1/4 tsp. salt

Preparation

Cook spinach; add cottage cheese, salt and nutmeg.
Beat egg whites stiff; fold through mixture and pour into greased baking dish.
Bake at 350\u00b0 for 20 minutes.