Lima Bean Cake - cooking recipe

Ingredients

16 oz. lima beans
6 c. sugar
3 sticks butter or margarine
1/2 Tbsp. salt
3 Tbsp. baking soda
3 Tbsp. vanilla extract
3 eggs
1 (14 oz.) can Eagle Brand condensed milk
8 c. flour

Preparation

Soak the lima beans overnight in water.
Peel the next day. Put peeled lima beans in a pot with water and boil until tender. Drain.
Put in 2 cups sugar and mix well.
Put into refrigerator until cold.