Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 c. water
2 c. cooked rice
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese

Preparation

Remove tops and seeds from peppers.
Cook in boiling water 5 minutes; drain.
Cook meat and onion in skillet until tender. Drain fat.
Combine remaining ingredients and add to meat mixture. Spoon into peppers.
Place in baking dish.
Bake at 350\u00b0 for 30 minutes.