A Quick Luncheon Dish - cooking recipe

Ingredients

1 (16 oz.) can corned beef hash
2 eggs
1 to 2 Tbsp. butter
dash of salt and pepper

Preparation

Empty hash into a shallow pie plate or dish.
With a silver spoon, make 2 round wells in hash.
Break eggs into wells and dot with butter, salt and pepper.
Cook in a slow oven at 325\u00b0 until eggs are firm.
You can also dress this up with a sprinkling of grated cheese and buttered bread crumbs.
Serve with a canned peach half filled with mincemeat on lettuce as a salad.
Voila!
A wonderful lunch in a matter of minutes.