Punch - cooking recipe

Ingredients

4 cans frozen orange juice
2 cans frozen lemon juice
2 large cans pineapple juice
6 qt. water (depending on the strength you want it)

Preparation

Make syrup of 3 cups sugar and 2 cups water.
Add frozen juices to the syrup and stir well.
Add red food coloring if you desire.
Add 4 quarts ginger ale before serving.