Honeyed Apricot Biscotti - cooking recipe

Ingredients
    3 egg whites
    1/4 c. plus 2 Tbsp. honey
    2 c. all-purpose flour
    2/3 c. packed light brown sugar
    1 1/4 tsp. ground anise
    3/4 tsp. baking powder
    1/4 tsp. baking soda
    dash of salt
    2/3 c. finely chopped dried apricots
Preparation
    Preheat oven to 325\u00b0.
    Lightly coat large baking sheet with nonstick cooking spray; dust with flour.
    In small bowl, whisk together egg whites and honey until well blended; set aside.
    In large mixing bowl, combine flour, brown sugar, anise, baking powder, baking soda and salt.
    Make a well in center and add egg white mixture and apricots.
    Mix until dough is smooth and combined, about 1 minute.

Leave a comment