Heavenly Potato Casserole - cooking recipe

Ingredients
    1 (2 lb.) pkg. loose hash browns
    1 can cream of potato soup
    1 can cream of celery soup
    1 (8 oz.) container sour cream
    1 (8 oz.) pkg. sharp Cheddar cheese, grated
    1/2 tsp. garlic salt
    1/2 c. chopped onion
    2/3 stick margarine
    1/2 c. Parmesan cheese
Preparation
    Grease casserole pan.
    Mix all together except Parmesan cheese.
    Put in greased casserole pan.
    Sprinkle top with Parmesan cheese.
    Bake at 350\u00b0 for 1 hour.

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