Heavenly Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. loose hash browns
1 can cream of potato soup
1 can cream of celery soup
1 (8 oz.) container sour cream
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1/2 tsp. garlic salt
1/2 c. chopped onion
2/3 stick margarine
1/2 c. Parmesan cheese

Preparation

Grease casserole pan.
Mix all together except Parmesan cheese.
Put in greased casserole pan.
Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for 1 hour.