Cranberry Snap - cooking recipe
Ingredients
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1/2 c. red hots
4 c. boiling water
2 qts. Cranberry juice
1 (6 oz.) frozen limeade concentrate
1 (6 oz.) frozen orange concentrate
Preparation
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Stir red hots in hot water until melted. Cool and add cranberry juice and concentrates. Stir to combine. Makes 18 (5 oz.) servings.
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