Cranberry Snap - cooking recipe

Ingredients

1/2 c. red hots
4 c. boiling water
2 qts. Cranberry juice
1 (6 oz.) frozen limeade concentrate
1 (6 oz.) frozen orange concentrate

Preparation

Stir red hots in hot water until melted. Cool and add cranberry juice and concentrates. Stir to combine. Makes 18 (5 oz.) servings.