Cranberry Snap - cooking recipe

Ingredients
    1/2 c. red hots
    4 c. boiling water
    2 qts. Cranberry juice
    1 (6 oz.) frozen limeade concentrate
    1 (6 oz.) frozen orange concentrate
Preparation
    Stir red hots in hot water until melted. Cool and add cranberry juice and concentrates. Stir to combine. Makes 18 (5 oz.) servings.

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