Citrus Jerk Orange Roughy - cooking recipe

Ingredients
    4 (4 oz.) orange roughy fillets
    1 tsp. olive oil
    1 Tbsp. plus 1 tsp. jerk seasoning
    4 Tbsp. orange marmalade
    2 Tbsp. lemon juice
    1/8 tsp. cracked pepper
    3 Tbsp. water
Preparation
    Sprinkle both sides of fillets evenly with seasoning, press gently to adhere. Coat a nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add fillets; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Remove from skillet; set aside, and keep warm. Add marmalade and remaining ingredients to skillet. Bring to a boil and cook for 1 minute. Pour sauce over fish. Serve immediately.

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