"Moo'S" Easy Dessert - cooking recipe

Ingredients

1 graham cracker pie crust
1 can low-fat sweetened condensed milk
1/2 c. real lemon juice
1 pkg. frozen red raspberries in syrup
1 small container lite Cool Whip
1 Tbsp. cornstarch
3 egg yolks

Preparation

Mix milk, lemon juice and eggs with wire whisk.
Pour into pie crust.
Bake for 25 minutes at 350\u00b0.
Cool slightly.
Cook raspberries and cornstarch until thick and clear.
Pour on top of pie.
Cool 4 hours.
Top with Cool Whip; garnish with raspberries. Store in refrigerator.