Raspberry Squares - cooking recipe

Ingredients

3/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. oatmeal

Preparation

Cream together butter and brown sugar.
Mix flour, baking soda, salt and oatmeal well with first mixture.
Push half of the mixture down hard on a greased 9 x 13-inch pan.
Spread a jar of raspberry jam on top of mixture.
Push remaining mixture down on top of jam.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool before cutting.