Macaroni Chicken Surprise - cooking recipe

Ingredients
    1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces
    1 (8 oz.) pkg. elbow macaroni, cooked
    1/2 tsp. salt
    1/2 tsp. pepper
    1 c. sour cream
    1 c. chicken broth, warm
    1 egg, slightly beaten
    1 Tbsp. prepared mustard
    1 jar chopped pimento
    2 c. coarsely shredded sharp Cheddar cheese, divided
    1 (14 3/4 oz.) can pink salmon, drained
    1 1/2 c. mashed potatoes (can be leftovers)
    1 small onion, grated
    1 large egg
    1/2 tsp. pepper
    1/4 c. bread crumbs
    3 Tbsp. vegetable oil
    1 Tbsp. lemon juice
Preparation
    Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
    Spread crumbs on wax paper.
    Gently press patties in crumbs to coat.
    Heat oil in skillet (large, nonstick).
    Add patties and cook over medium heat about 4 minutes per side, until heated through, golden and crisp. Serves 4. Per serving:
    344 cal., 23 g. pro., 19 gr. car., 20 g. fat, 89 g. chol., 717 mg. sod.
    Exchanges 1 1/4 starch/bread, 2 1/2 medium fat meat and 1 1/2 fat.

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