Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
1/2 c. butter
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
3 tsp. cinnamon
3 c. grated carrots, drained
2 tsp. vanilla

Preparation

Blend
sugar,
oil,
butter and eggs.
Add flour, salt, baking soda
and\tcinnamon.
Mix and add carrots and vanilla. Pour
into greased
and
floured
13 x 9-inch or into two 9 x 2-inch\tpans. Bake
at
325\u00b0 for 1 hour to 1 hour and 15 minutes.