Tropic Macaroons - cooking recipe

Ingredients

2 c. Basic Cookie Mix (see index)
egg yolks
1 (8 1/2 oz.) can crushed pineapple, drained
1 1/4 c. shredded coconut (more, if desired)
maraschino cherries for garnish

Preparation

Preheat oven to 350\u00b0.
Lightly grease baking sheets.
In medium bowl, combine mix, egg yolks, pineapple and coconut.
Stir until well blended.
Drop by teaspoonfuls onto prepared baking sheets.
Top with maraschino cherries.
Bake 12 to 15 minutes, until edges are golden.
Makes 30 to 36 cookies.