Broccoli Casserole With Water Chestnuts - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayo
1 egg
1 large onion, chopped
1 can sliced water chestnuts
1 c. shredded Cheddar cheese
1 c. crushed Ritz crackers
1 stick melted margarine

Preparation

Combine all ingredients, except the last two. Top with the crackers and margarine. Bake at 350\u00b0 for 45 minutes.