Broccoli Casserole With Water Chestnuts - cooking recipe

Ingredients
    2 pkg. chopped broccoli, cooked and drained
    1 can cream of mushroom soup
    1 c. mayo
    1 egg
    1 large onion, chopped
    1 can sliced water chestnuts
    1 c. shredded Cheddar cheese
    1 c. crushed Ritz crackers
    1 stick melted margarine
Preparation
    Combine all ingredients, except the last two. Top with the crackers and margarine. Bake at 350\u00b0 for 45 minutes.

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