Oven Stew - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch cubes
1 can cream of mushroom soup
2 cans water
1/2 tsp. pepper
4 large potatoes, cubed
celery and green pepper (may be added)
1/2 pkg. onion soup mix or 1/2 c. diced onion
4 large carrots, sliced

Preparation

Preheat oven to 325\u00b0.
Place all ingredients in a roaster with a tight lid.
Bake for 3 hours.
Do not peek during baking!