Golden Twice Baked Potatoes - cooking recipe

Ingredients
    4 large potatoes, baked
    1/4 c. Miracle Whip salad dressing
    1 1/2 c. (6 oz.) shredded Cheddar cheese
    1/4 c. milk
    1/2 tsp. salt
    1/4 c. grated onion slices
    4 crisp bacon slices, crumbled
    1 egg
    dash of pepper
Preparation
    Cut lengthwise.
    Slice from top of each potato.
    Scoop out potato, leaving 1/8-inch shell.
    Combine potato (from scoop), 1 cup cheese, salad dressing, milk, egg and seasonings.
    Beat until fluffy.
    Fill shells.
    Top with remaining cheese, onion and bacon. Bake at 350\u00b0 for 15 minutes.

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