Golden Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/4 c. Miracle Whip salad dressing
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/4 c. milk
1/2 tsp. salt
1/4 c. grated onion slices
4 crisp bacon slices, crumbled
1 egg
dash of pepper

Preparation

Cut lengthwise.
Slice from top of each potato.
Scoop out potato, leaving 1/8-inch shell.
Combine potato (from scoop), 1 cup cheese, salad dressing, milk, egg and seasonings.
Beat until fluffy.
Fill shells.
Top with remaining cheese, onion and bacon. Bake at 350\u00b0 for 15 minutes.