Oreo Ice Cream Delight - cooking recipe

Ingredients

30 Oreos, crushed
1/2 c. butter or margarine, melted
1/2 gal. vanilla ice cream, softened
1 pkg. sweet German chocolate bar
2/3 c. sweetened condensed milk
1/2 c. butter or margarine, melted
1 small tub Cool Whip

Preparation

Crush Oreos and line dish (bottom only) saving about 1/4 cup for topping.
Pour 1/2 cup melted butter on top, distributing as evenly as possible.
Freeze for 15 minutes.
Add softened ice cream, spreading evenly, and place in freezer for a minimum of two hours, overnight preferably.