Oreo Ice Cream Delight - cooking recipe

Ingredients
    30 Oreos, crushed
    1/2 c. butter or margarine, melted
    1/2 gal. vanilla ice cream, softened
    1 pkg. sweet German chocolate bar
    2/3 c. sweetened condensed milk
    1/2 c. butter or margarine, melted
    1 small tub Cool Whip
Preparation
    Crush Oreos and line dish (bottom only) saving about 1/4 cup for topping.
    Pour 1/2 cup melted butter on top, distributing as evenly as possible.
    Freeze for 15 minutes.
    Add softened ice cream, spreading evenly, and place in freezer for a minimum of two hours, overnight preferably.

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