Pound Cake - cooking recipe

Ingredients
    1 c. plus 2 Tbsp. butter
    2 1/4 c. sugar
    4 eggs
    1 tsp. vanilla
    3 c. all-purpose flour
    1 tsp. baking powder
    1/2 tsp. salt
Preparation
    Heat oven to 325\u00b0.
    Grease 10-inch tube pan with 2 tablespoons of butter.
    Sprinkle pan with 1/4 cup sugar.
    Cream remaining butter.
    Gradually add remaining sugar.
    Beat well.
    Add eggs, one at a time, beating well after each addition.
    Add vanilla and mix well.
    Combine 2 3/4 cups flour, baking powder and salt.
    Gradually add to creamed mixture, beating until well blended.
    Pour batter into prepared pan.
    Bake 1 hour and 10 minutes.
    Remove from pan and cool completely.
    Makes 16 servings.

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