Cinnamon Breakfast Apples - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
4 or 5 cooking apples (1 1/2 lb.)
2 Tbsp. water
1/4 c. butter

Preparation

Combine sugar, cinnamon and nutmeg.
Pare apples and chop into bite-sized pieces.
Put in a 4 cup measure sprinkling with cinnamon mixture, as you add apples.
When you have 4 cups, put apples, water and butter into a saucepan.
Cover and cook over low to medium heat, stirring once or twice, for 15 to 20 minutes or until apples are tender.
Yields 2 2/3 cups.