1920'S Lindenberg Sweet Relish - cooking recipe

Ingredients

2 medium heads cabbage
4 green peppers
12 medium onions
1/2 c. non iodized salt
1 tsp. celery
18 medium carrots
4 red peppers
3 pt. vinegar
6 c. sugar
1 tsp. mustard seed

Preparation

Run vegetables through a food chopper; add 1/2 cup salt.
Let it stand for 2 hours, then drain.
Mix with vinegar, sugar, celery seed and mustard seed.
This requires no cooking and does not have to be sealed.