Crisco Pie Crust(For 2 Double Crust 9-Inch Pies, Or 4 Single Crust Pies) - cooking recipe

Ingredients

4 c. sifted flour
2 tsp. salt
1 tsp. baking powder
2 Tbsp. sugar
1 1/2 c. Crisco (white)
1 egg
1 tsp. vinegar
1/2 c. cold water

Preparation

Sift flour, baking powder, salt and sugar together in a bowl. Cut in shortening and blend.
Beat egg, vinegar and water together and work into flour mixture.
Roll pastry into a ball and divide into 4 equal parts.
If making one double crust pie, wrap two balls of pastry in plastic and freeze for a future pie.