Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3 Tbsp. margarine
1 c. grated cheese
salt and pepper to taste
1 c. bread crumbs
1 c. sweet milk
3 eggs, beaten
1 small onion, chopped
1 can cream of chicken soup
8 to 10 soda crackers, crushed

Preparation

Mix all items together (except soda crackers) and pour into buttered dish.
Crush soda crackers.
Melt butter and pour over cracker crumbs.
Sprinkle over casserole.
Cook for 30 to 35 minutes at 350\u00b0.