Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti
1 large onion, cut up
1/2 c. Mazola oil
1 can condensed tomato paste
3/4 can water
1 1/2 c. sugar

Preparation

Boil spaghetti and drain.
Simmer onion in Mazola oil.
Mix tomato paste, water and sugar until dissolved.
Put spaghetti into pan and add all ingredients together.
Pat top with oil.
Cook at 350\u00b0 for 1 1/2 hours.
Don't cover.