Baked Chicken Breasts - cooking recipe

Ingredients

6 whole chicken breasts, boned and halved
2 c. sour cream
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1 1/3 c. dry Pepperidge Farm dressing crumbs
3/4 c. butter or margarine

Preparation

Dry chicken.
In large bowl, combine next 8 ingredients.
Put chicken in and let stand overnight.