Stir-N-Roll Pastry - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1/2 c. oil
1/4 c. milk

Preparation

Sift dry ingredients together into a bowl.
Pour oil and milk into measuring cup, but do not stir.
Then pour this all at once into flour.
Stir lightly until mixed.
Divide dough in half. Place one half between 2 sheets of waxed paper, 12-inches square and roll out gently until circle reaches edges of paper.
Peel off top paper and place pastry, paper side up, in pie pan.
Peel off top paper.
If you wet the counter you are rolling the pastry on, the paper will not slip.
Makes enough for 2 pie shells or one 2-crust pie.