Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
10 large marshmallows
1 small can Pet milk
1 (6 oz.) bag chocolate chips
1 c. pecans
1 tsp. vanilla
1/2 c. oleo

Preparation

Bring milk, sugar and marshmallows to a boil.
Boil for 6 minutes.
Stir in remaining ingredients and stir until creamy and loses its shine.
Pour into a buttered 9 x 13-inch glass dish.