Squash Casserole - cooking recipe

Ingredients

2 c. mashed and drained yellow squash
1/2 stick soft margarine
2 medium onions, chopped fine
2 eggs, slightly beaten
1 can cream of mushroom soup
2 c. stuffing mix (Pepperidge Farm dressing)

Preparation

Place in greased casserole dish.
Bake 20 minutes at 275\u00b0. Melt 1/2 stick margarine in a pan.
Add 1 1/2 cup stuffing.
Stir until butter covers the stuffing.
Put on top of casserole.
Bake 20 more minutes or until light brown.
If 1/2 stick margarine doesn't cover crumbs, you can add more.
Yields 6 to 8 servings.