Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. raisins
1 1/2 c. water
1 1/2 c. granulated sugar
3 c. flour (scant)
1 tsp. salt
1/2 tsp. baking soda
3/4 c. oil
3 beaten eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. chopped citron (optional)

Preparation

Preheat oven to 375\u00b0.
Boil raisins and water for 1 minute and set aside.