Hot Pepper Sauce - cooking recipe

Ingredients

1 peck tomatoes
1/2 bushel green peppers
7 medium onions
hot peppers (as many as needed for taste)
1 large can tomato paste or more if desired

Preparation

In large pot, cover bottom with cooking oil.
Add cut-up peppers and onions.
Cook until soft.
Drain off oil.
Add skinned tomatoes.
Let cook about a half hour.
Add tomato paste.
Cook until desired thickness.
Fill hot pint or quart jars.
Wipe rims; use hot lids.
Check seals when cool.